Guinea pigs require a high fibre diet for the development of strong bones and to wear down their ever growing teeth. Just like humans, Guinea pigs need vitamin C supplemented in their diet for maintaining healthy cartilage, tendons and bones.
Cavy Origins is made with hand selected Australian ingredients and includes stabilised vitamin C, to provide guinea pigs with a high quality, nutritionally balanced diet.
Fescue, lucerne, oat fibre, wheat, soybean, oats, chicory root (inulin), vegetable oil, dry molasses, Essential Amino Acids (Lysine and Methionine), zeolite, chicory root , soy protein concentrate, Vitamins (A, B1, B2, B3, B5, B6, B9, B12, stabilised vitamin C, D3, E, H & K) & Minerals (calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphur and zinc).
Min Crude Protein | 15% |
Min Crude fat | 4% |
Max Fibre | 12% |
Max Salt | 0.5% |
Calcium min | min 0.8% max 1.1% |
Phosphorus | (min) 0.4% |
Vitamin A | (min) 8,000 IU/kg |
Vitamin D3 | (min) 3,500 IU/kg |
Vitamin E | (min) 150 mg/kg |
Vitamin C | (min) 1200 mg/kg |
Vetafarm Cavy Origins is designed to be fed in different quantities depending on the age and activity levels of your guinea pig.
Young, pregnant nursing guinea pigs, or those requiring a higher specification diet for health reasons, should be allowed free access to Cavy Origins, while mature guinea pigs should be fed as per the guide below:
Small Adult | 1/8 cup |
Large Adult | ¼ cup |
Please note that the above feeding recommendations are to be fed in addition to unlimited access to high fibre grass hay and should be used as a guide only.
Be sure to check with your veterinarian or contact Vetafarm for more specific information if required, particularly if your Guinea Pig has special dietary needs.